Farm-to-fork beef and lamb, raised on our own land. Butchered to order. Family-run for over 100 years in Lathom, Lancashire.
Five departments, one destination. See why visitors come from across Lancashire.
“We rear our cattle on cereals we grow here on the farm. Every beast is selected weekly, slaughtered locally, and hung for a minimum of 21 days before our butchers break it down to order.”
Three generations. Over 100 years. The same commitment to quality. The Webster family has been farming this land since 1898, producing Limousin and Charolais beef that you simply cannot find in a supermarket.
Read Our StoryNo other farm shop in Britain has this. Three nationally recognised butchers, trained right here.
Premium burgers, handmade sausages, and special cuts for the grill. All from our own herd, dry-aged and hand-prepared by our award-winning butchers.
Shop the BBQ Range| Tuesday – Friday | 8:30am – 5:00pm |
| Saturday | 8:30am – 4:00pm |
| Sunday & Monday | Closed |
Holiday hours may vary — follow us on Facebook for updates.
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